DirtyFLRestaurant Inspection Data

THREE GIRLS INC

With 4 documented inspections, THREE GIRLS INC in PORT CHARLOTTE has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

19690 Cochran Boulevard
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13599602

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple spoons in water 87F at frontline. Operator removed the water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over hotdogs at Reach in Cooler. Operator switched the food items. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking the handwash sink. Operator removed the cutting board. Corrected On-Site

5/1/2025· 10mo ago

Visit ID: 8710736

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle of cold holding unit. Operator cleaned the handles. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe chlorine sanitizer over 200ppm on test strip. Corrected to 100ppm by remixing the ratio of water and chlorine. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration date on the foodhandler training certificate. Operator completed the document. Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8459204

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not on unit during time f inspection
  • 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not on unit during time ofinspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with debris on blade.

7/31/2023· 2y 7mo ago

Visit ID: 8332634

Met Inspection Standards

3 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a open package of hotdogs at Reach in Cooler. Operator date marked the food item. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwash sink. Operator replaced the soap. Corrected On-Site