THE TWISTED FORK
2208 El Jobean Road
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep table above reach in cooler unit at Pizza Station. Operator removed the cell phone. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at pizza station. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet multiple containers at dish shelf above 3 compartment sink. **Repeat Violation**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed multiple trash bags at back exterior of establishment.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun holster.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over whole muscle intact beef at Reach in Drawers. Operator switched the food items.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb across ware washing area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with straws at bar handwash sink. Operator removed the container. **Corrected On-Site**
- 16-37-1:Intermediate - No quaternary or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a 4 oz portion cup being used to scoop food. Observed operator throwing away portion cup **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of reach in handles in kitchen with food debris on back side. Observed employee starting to clean. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen cutting boards with grooves in them.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cooks without hair restraints. Observed operator telling cooks to put on hats and they put on hats.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying shelves in dish area cambro's stacked wet nesting. Observed operator separating cambos for proper drying. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave at expo with food debris on top inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in kitchen and bar with food debris. Observed employees cleaning gaskets. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with some handles down. Observed operator have them re washed and stored all handles up. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen with food stains on them.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar handwashing sink being used as a dump sink. Observed operator removing strainer that was sitting in sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at bar. Observed employee putting soap in. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).