DirtyFLRestaurant Inspection Data

THE PHILADELPHIAN

THE PHILADELPHIAN maintains a 3.2/5 food safety rating based on 4 health department inspections in PORT CHARLOTTE. Food safety practices have remained consistent.

Last inspection: 1 year ago · 4 reports on file

2320 TAMIAMI TRL #6

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/14/2025· 1y ago

Visit ID: 10700106

Met Inspection Standards

1 high, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler handle. Operator cleaned the handle. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese Saul at Make Table. Operator removed the cheese sauce from underneath to a different location. Corrected On-Site Repeat Violation

10/21/2024· 1y 4mo ago

Visit ID: 8725208

Met Inspection Standards

1 high, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both unisex restrooms not tight fitting, self closing. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. Repeat Violation
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over marinara sauce at Make Table. Operator removed the sauce from underneath the raw beef. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8480041

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both unisex restrooms. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container at cookline.

8/22/2023· 2y 6mo ago

Visit ID: 8346729

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Reach in Freezer.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm on test strip at 3 compartment sink. Operator corrected to 100ppm by adding more chlorine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chili at Make Table. Operator removed the chili from underneath the raw beef. Corrected On-Site