DirtyFLRestaurant Inspection Data

THE HIVE BAR

With 6 inspections documented, THE HIVE BAR maintains a 3.8/5 food safety rating in PORT CHARLOTTE. Recent inspections show improving food safety practices.

4095 TAMIAMI TRL A

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13463748

  • 08B-38-4:Basic - Food stored on floor. Observed multiple bottle waters on the floor at Walk in Cooler. Operator removed the items off the floor. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar/prep area. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee with no signature of the Food Employee Reporting Agreement document. The employee signed the document during inspection. Corrected On-Site Repeat Violation

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10907718

  • 36-36-4:Basic - Ceiling tile missing. Observed multiple missing ceiling tiles at dry storage area. Educated the operator.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar area. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of food safety foodhandler training certificate.

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8895127

  • 22-08-4:Basic - Interior of air fryer has accumulation of black substance/grease/food debris.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations at dry storage/bar area.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at bar soda gun holster. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8720906

  • 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching mozzarella cheese at Walk in Cooler. Operator removed the handle from touching. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at bar soda gun holster. Repeat Violation

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8441734

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowls in shredded blended cheese and mozzarella cheese at Walk in Cooler. Operator removed the mini- bowls. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line not connected to soda gun holster at bar. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure of vomit and diarrhea events. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to be completed which was during inspection. Corrected On-Site Repeat Violation

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8342910

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Men's restroom.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple forks, spoons, and knives at bar counter. Operator inverted the utensils. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.