DirtyFLRestaurant Inspection Data

THE CREPE CHEF

THE CREPE CHEF maintains a 3.6/5 food safety rating based on 5 health department inspections in PORT CHARLOTTE. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

119 TAMIAMI TRAIL UNIT #G

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/21/2025· 7mo ago

Visit ID: 10916831

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed soiled gaskets on reach in cooler.

2/26/2025· 1y ago

Visit ID: 8848664

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cooler at make table. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in prep table soiled with food debris. Observed operator cleaning gasket. Corrected On-Site

8/2/2024· 1y 7mo ago

Visit ID: 8748689

Met Inspection Standards

2 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at make line, shelves rusting
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not in protective container with lid, just sitting on shelf. Observed employee putting filters in zip lock bag Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8474986

Met Inspection Standards

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in reach in prep cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multi use pine cleaner and a pinalen surface cleaner hanging above prep table. Observed operator removing and putting in proper place. Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8364495

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons not inverted on cleaned shelf. Observed operator removing silverware and re washing and stored correctly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lighter, and personal medical items in cook/prep area. Observed Operator removing them and putting into pocket. Corrected On-Site
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed personal vape on prep counter. Observed operator removing personal items Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles (3) on plexiglass glass next to working utensils and over food to be prepped. Observed operator removing said bottles to correct location. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crepe batter in house made without date marking.