THE CREPE CHEF
119 TAMIAMI TRAIL UNIT #G
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cooler at make table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in prep table soiled with food debris. Observed operator cleaning gasket. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at make line, shelves rusting
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not in protective container with lid, just sitting on shelf. Observed employee putting filters in zip lock bag Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in reach in prep cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multi use pine cleaner and a pinalen surface cleaner hanging above prep table. Observed operator removing and putting in proper place. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons not inverted on cleaned shelf. Observed operator removing silverware and re washing and stored correctly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lighter, and personal medical items in cook/prep area. Observed Operator removing them and putting into pocket. Corrected On-Site
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed personal vape on prep counter. Observed operator removing personal items Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles (3) on plexiglass glass next to working utensils and over food to be prepped. Observed operator removing said bottles to correct location. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crepe batter in house made without date marking.
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).