DirtyFLRestaurant Inspection Data

TASTY CARIBBEAN

Food safety records indicate TASTY CARIBBEAN in PORT CHARLOTTE has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 5 reports on file

3769 Tamiami Trail
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

6/12/2025· 9mo ago

Visit ID: 8879689

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

9/4/2024· 1y 6mo ago

Visit ID: 8708051

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank document. The operator completed document during inspection. Corrected On-Site

6/12/2024· 1y 9mo ago

Visit ID: 8652351

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-12: Observed Business License Expired. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-06-12: Observed No Proof of Certified Manager Certification. Admin Complaint

4/12/2024· 1y 11mo ago

Visit ID: 8478570

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the chocking sign. Emailed the form. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Warning

8/21/2023· 2y 6mo ago

Visit ID: 8475023

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated the operator.