DirtyFLRestaurant Inspection Data

SWEET'S DINER

SWEET'S DINER maintains a 1.7/5 food safety rating based on 7 health department inspections in PORT CHARLOTTE. Food safety practices have remained consistent.

2320 N TAMIAMI TRAIL STE 9

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13487357

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer at dry storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand sign at ware washing area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 53F and mushrooms 48F at ice bath. Operator corrected to 41F and/or below by rapid chilling by adding ice and water. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked potatoes with no time mark at prep table across cookline. Operator time marked the food item. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned the blade. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10910476

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured at dry storage area. Operator secured the tank. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at Reach in Cooler next to 3 compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters above cookline.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filter exposed to air contaminants with no overhead protection at front counter next to coffee machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at dish machine due to air in the sanitizer line. Operator primed the sanitizer to correct to 50ppm. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open container of raw country fried steak over mixed vegetables at chest reach in freezer. Operator relocated the mixed vegetables. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8820648

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at dry storage Reach in Freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over onion rings at Reach in Freezer. Operator switched the food items. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 1 vacuum breaker missing at exterior mop sink. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple open gallons of milk not date marked. Operator date marked the food items. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage gravy not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8766410

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on cutting board at Make Table. Operator removed the beverage. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip. Operator corrected to 100ppm on test strip. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing 1 vacuum breaker connected to hose.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8455624

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on cutting board at Make Table. Operator removed the drink. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled between chest freezer and Dish Machine. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator corrected to 100ppm on test strip by priming the sanatizer.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork at Reach in Cooler. Operator switched the food items. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Scott Sweet, 09/15/2023. Michael Love, 09/15/2023. Educated the operator. Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8454838

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8369738

  • 14-11-5:Basic - Equipment in poor repair. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cookline under grill and ware washing area. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole next to ice machine and handwash sink. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm at Dish Machine. Primed the sanitizer to 100ppm. Corrected On-Site Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Observed apple juice beverage at interior of ice machine. Operator removed the beverage and discarded the ice. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Sweet, 11/02/2017. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning