DirtyFLRestaurant Inspection Data

SWAAD

With 2 documented inspections, SWAAD in PORT CHARLOTTE has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 2 reports on file

1032 TAMIAMI TRL #11, PORT CHARLOTTE 33953

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13504961

Follow-up Inspection Required

4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine behind the front counter soiled with a green mold-like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoops for multiple foods in the kitchen. The operator removed the scoops. Corrected On-Site
  • 10-17-4:Basic - In-use knife stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a food preparation table in the kitchen. The operator removed the knife. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flour and salt removed from the original packaging and stored in a container with no label.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the kitchen.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

8/26/2025· 7mo ago

Visit ID: 13493512

Met Inspection Standards
  • N/A:No Violations Were Observed