DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.7/5 food safety rating based on 4 health department inspections in PORT CHARLOTTE. Recent inspections indicate some food safety concerns.

1900 Tamiami Trail
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10898372

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves throughout at make tables. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splatter on inside of microwave. Repeat Violation
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed freezer temperature at 32F and rising. Observed employee put in work order for repair and keeping freezer door shut. Refrigerator company is on their way out for repairs within the hour. **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come into work station and start working without washing hands first.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without hand washing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make lines, cutting boards with black mold like substance in cut grooves. Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed a box blocking exit back door from delivery. Observed employee move out of the way un blocking path. Corrected On-Site

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10720414

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler on line some food debris on back side of reach in handle.
  • 33-02-4:Basic - Cardboard box used as garbage container.observed a cardboard box with vegetable cuttings and paper towels inside box. Operator stated they have no garbage bags on site.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not all ceiling tiles in kitchen area smooth and easily cleanable. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in back storage area by office desk, elevated leaving a gap from tile to ceiling. Observed ceiling tile above walk in cooler with hole in tile. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust like substance on vents in storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make line with grooves through out boards.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor on but all hair was hanging over visor not restrained back. Observed employee fixing hair. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on bottom of back door. Outside light comes through.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of purple onions sitting on walk in floor.
  • 33-17-4:Basic - Garbage can soiled. Observed gray garbage can with food debris stuck on bottom of can.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer on floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler on line, food debris on gaskets. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to prep table with a drain plug in it, with paper inside drain plug. Repeat Violation

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8788146

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler below meat slicer with food debris on gaskets
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable slicer on tray with food debris, and some food debris on slicer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to Togo drink cooler being used as a dump sink (brown stains)

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8387161

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice Build up in Walk in Freezer. Quite a bit on floors and ceiling
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food splatter on fan guard of microwave. Observed employee cleaning and sanitizing fan guard in microwave. Corrected On-Site