SUBWAY # 37089

SUBWAY # 37089 has 6 health inspections on file for its PORT CHARLOTTE location, with an overall rating of 4.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

3315 Harbor Boulevard

Florida, 33952

Charlotte County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13606279

Met Inspection Standards

1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread seasoning not labeled at prep table.

8/21/2025· 6mo ago

Visit ID: 10881093

Met Inspection Standards

1 int

53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/21/2025· 1y ago

Visit ID: 10705932

Met Inspection Standards

1 high, 1 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle at Walk in Cooler. Operator cleaned the handle. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during inspection. Corrected On-Site

10/28/2024· 1y 4mo ago

Visit ID: 8724275

Met Inspection Standards

1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath sink next to grease trap. Operated cleaned the floor. Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8510893

Met Inspection Standards

1 basic

36-36-4:Basic - Ceiling tile has a gap by ware washing area. Educated the operator.

9/27/2023· 2y 5mo ago

Visit ID: 8345687

Met Inspection Standards

1 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator posted the choking sign. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection. Corrected On-Site