DirtyFLRestaurant Inspection Data

SUBWAY 2481

Health inspection records show SUBWAY 2481 in PORT CHARLOTTE has 4 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 4 reports on file

1900 Tamiami Trail
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

11/21/2024· 1y 3mo ago

Visit ID: 8778895

Met Inspection Standards

1 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by camera screen hanging from ceiling (going from back room to front counter) a brown stain with crack and water slow dripping. Water dripped on iPad screen during two different times.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on stand up freezer in back room across from three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler next to three compartment sink with ice build up on inside and the following temperatures Tuna Salad (43F - Cold Holding); Sliced Roast Beef (45F- Cold Holding);Sliced Ham (46F - Cold Holding). Observed operator volunteerly removing items and storing in stand up reach in cooler. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8569663

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets on line in need of replacement Warning - From follow-up inspection 2023-12-12: Observed gaskets on order, during callback inspection. Time Extended

12/8/2023· 2y 3mo ago

Visit ID: 8462167

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets on line in need of replacement Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink with mop head down. Observed employee hanging mop correctly with mop head up Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings by safe underneath counter. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with some food residue build up. Operator had not used this morning. Warning

8/2/2023· 2y 7mo ago

Visit ID: 8377590

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 103°F at steam table. Corrected to a minimum of 165°F by reheating in microwave oven. Corrected On-Site