DirtyFLRestaurant Inspection Data

SOUTH PORT SQUARE GABLES WEST

SOUTH PORT SQUARE GABLES WEST has 7 health inspections on file for its PORT CHARLOTTE location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

23033 WESTCHESTER BLVD GABLES WEST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13511261

Met Inspection Standards

1 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at dry storage area. Operator labeled the food item. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

9/3/2025· 6mo ago

Visit ID: 10878921

Met Inspection Standards

3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled at various locations at kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted at frontline shelf. Operator inverted the containers. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple brooms and dust pan blocking the kitchen/ware washing area handwash sink. Operator removed the items. Corrected On-Site Repeat Violation
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed lid chipped at dish shelf.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expiration Date: 08/17/2025 Repeat Violation

3/14/2025· 12mo ago

Visit ID: 10716865

Met Inspection Standards

1 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at kitchen.
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers not inverted above steam table on shelf with no barrier on top of it. Operator inverted the containers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple flour containers not labeled. Operator labeled the food item. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ware washing area handwash sink blocked by cart. Operator removed the cart to allow clear access. Corrected On-Site

11/8/2024· 1y 4mo ago

Visit ID: 8735101

Met Inspection Standards

2 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at reach in steamer.
  • 08B-38-4:Basic - Food stored on floor. Observed food item on the floor under shelves at Walk in Freezer. Operator removed the food item off the floor. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork at Walk in Cooler. Operator switched the food items. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb underneath the 3 compartment sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at wait station Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

5/1/2024· 1y 10mo ago

Visit ID: 8623349

Met Inspection Standards

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-01: Observed rust on shelf at Reach in Cooler. **Time Extended**

3/1/2024· 2y ago

Visit ID: 8553421

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed at entrance to the kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at kitchen counter. Operator removed the cell phone. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed handle missing at Reach in Warmer. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at Walk in Cooler. Operator date marked the food item. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and holder. Operator cleaned and sanitized the equipment. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/15/2023· 2y 3mo ago

Visit ID: 8552979

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed the operator which printed and posted during inspection. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.