DirtyFLRestaurant Inspection Data

SKILLETS

SKILLETS maintains a 3.2/5 food safety rating based on 5 health department inspections in PORT CHARLOTTE. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

Corporate Center Way
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 13471792

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned and sanitized the equipment. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Employee placed a beard guard. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups stacked at wait station. Operator layer the cups on the side to allow airflow. Corrected On-Site
  • 10-20-4:Basic - Spatula stored on equipment door handle between uses. Observed spatula on oven handle at cookline. Operator removed the spatula and placed on prep table. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at front counter Display Cooler Unit. Operator date marked the food item. Corrected On-Site

7/24/2025· 7mo ago

Visit ID: 10916977

Met Inspection Standards

4 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup at slicer blade. Operator cleaned the slicer blade. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large container inside the basin at cookline handwash sink. Operator removed the container. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of 4 years instead of 3 for expiration date on foodhandler training certificate. Educated the operator of 3 years for the length of training.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. Repeat Violation

1/17/2025· 1y 1mo ago

Visit ID: 8861228

Met Inspection Standards

2 high, 2 int

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw eggs and then touching clean plates/utensils at cookline. Educated to compliance by washing hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hasbrowns 74F at cookline underneath flat grill shelf. Educated the operator and emailed Time as a Public Health Control Written Procedure as it will be implemented immediately. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard boxes blocking the prep area handwash sink. Operator removed the cardboard boxes. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

8/15/2024· 1y 6mo ago

Visit ID: 8729575

Met Inspection Standards

3 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong at oven handle in kitchen. Operator removed the tong. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed whole grain container not labeled. Operator labeled the food item. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at front counter Display Cooler Unit. Operator date marked the food item. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

2/7/2024· 2y 1mo ago

Visit ID: 8467865

Met Inspection Standards
  • N/A:No Violations Were Observed