SAM'S SUBS

21320 Gertrude Avenue
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10698514

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in freezer handle at prep area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade. Operator cleaned the blade. Corrected On-Site Repeat Violation

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8744796

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauce 120F at Hot Holding Unit. Operator reheated to a minimum of 165F at Stove. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8478741

  • 36-36-4:Basic - Ceiling tile missing. Observed gap in ceiling next to ac vent at prep area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed sliced blade guard with food debris. Operator cleaned and sanitized the equipment. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at prep area handwash sink. Operator removed the container. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the documents which were completed during inspection. Corrected On-Site Repeat Violation

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8363172

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled the food item. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed the operator the written procedure for vomit and diarrhea clean-up. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site