DirtyFLRestaurant Inspection Data

SABOR A MI TIERRA

SABOR A MI TIERRA maintains a 3.8/5 food safety rating based on 7 health department inspections in PORT CHARLOTTE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

3762 TAMIAMI TRL STE F

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 13457220

Met Inspection Standards

1 high, 1 int

  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer over 200ppm on test strips. Operator remix the water and chlorine ratio to correct to 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container at kitchen handwash sink. Operator removed the sanitizer container. Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 10888962

Met Inspection Standards

3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food at prep area. Educated the employee.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep table. Employee removed the phone for the food prep area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints at cookline. Employees placed hair restraints over their hair/head. Corrected On-Site

12/4/2024· 1y 3mo ago

Visit ID: 8848593

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of sprite of employee on prep table. Operator relocated the drink to the bottom of shelf. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/2/2024· 1y 7mo ago

Visit ID: 8731862

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted at dish shelf. Operator inverted the utensils. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/9/2024· 2y 1mo ago

Visit ID: 8455519

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Reach in Freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink at wait station.

9/26/2023· 2y 5mo ago

Visit ID: 8455199

Met Inspection Standards
  • N/A:No Violations Were Observed

7/26/2023· 2y 7mo ago

Visit ID: 8353204

Follow-up Inspection Required

2 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over plantains at Walk in Cooler. Operator switched the food items. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Walk in Cooler. Operator switched the food items. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning