SABOR A MI TIERRA
SABOR A MI TIERRA maintains a 3.8/5 food safety rating based on 7 health department inspections in PORT CHARLOTTE. Recent inspections indicate some food safety concerns.
3762 TAMIAMI TRL STE F
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 13457220
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer over 200ppm on test strips. Operator remix the water and chlorine ratio to correct to 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container at kitchen handwash sink. Operator removed the sanitizer container. Corrected On-Site
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10888962
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food at prep area. Educated the employee.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep table. Employee removed the phone for the food prep area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints at cookline. Employees placed hair restraints over their hair/head. Corrected On-Site
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8848593
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of sprite of employee on prep table. Operator relocated the drink to the bottom of shelf. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8731862
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted at dish shelf. Operator inverted the utensils. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8455519
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8455199
- N/A:No Violations Were Observed
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8353204
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over plantains at Walk in Cooler. Operator switched the food items. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Walk in Cooler. Operator switched the food items. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning