ROSE'S CUISINE
Based on 6 health inspections, ROSE'S CUISINE in PORT CHARLOTTE has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.
2395 TAMIAMI TRAIL UNIT #204
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13486495
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed multiple unwashed produce items in front of the handwash sink exposed to splash. Operator removed the food items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food items blocking the kitchen handwash sink. Operator moved the food items. Corrected On-Site
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10915641
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in prep sink with no running water. Operator turned the water on over the frozen food item. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site
Inspection Date: 2/14/2025
Inspection #: Visit ID: 10703743
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers not allowing airflow due to being stacked on top each other. Operator placed the containers on the side to allow airflow. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half gallon of milk not date marked. Operator date marked the food item. Corrected On-Site
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8782348
- 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at prep table. Operator inverted the utensils. Corrected On-Site
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8497883
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at display freezer unit. Operator removed the water. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site