RJ'S NEW ENGLAND SEAFOOD
17753 TOLEDO BLADE BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10725706
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on make table, reach in cooler, gaskets with debris on in. Observed employee cleaning gaskets.
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8732065
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers stored on dry storage shelf facing up with the open end not facing down. Observed operator inverting the containers to face down. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with some food debris on it.
- 08B-12-5:Basic - Stored food not covered. Observed cole slaw in covered in reach in cooler. Observed employee covering cole slaw. Corrected On-Site
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8617452
- N/A:No Violations Were Observed
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8617010
- 32-26-5:Basic - - From initial inspection : Basic - Establishment's plan review proviso states that an effective barrier must be provided to provide the customers with access to the barried restroom. Observed barrier not in place and multiple customers using the restroom facility without employee observation. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwash sink at cookline. Educated the operator. Warning - From follow-up inspection 2024-02-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-02-22: **Time Extended**
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8616987
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach at drip tray under Reach in Cooler. Operator removed the dead roach and discarded it. Corrected On-Site Warning
- 32-26-5:Basic - Establishment's plan review proviso states that an effective barrier must be provided to provide the customers with access to the barried restroom. Observed barrier not in place and multiple customers using the restroom facility without employee observation. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwash sink at cookline. Educated the operator. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in and around reach in cooler cookline and hallway to the restroom. Operator removed the live roaches by discarding outside exterior of establishment. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at wait station Display Cooler Unit. Educated the operator. Warning
- 16-37-1:Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8503859
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance inside on walls of ice machine. Observed operator cleaning immediately. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging on bracket on table by fryer. Observed operator remove and put in dish. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2023.
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8353428
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee with out hair restraints.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on premise. E mailed poster to operator. Operator printed up and posted immediately. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of flour not labeled. Observed operator labeling immediately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder ready for use with debris on it. Operator put it into dish and cleaned immediately. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with liquid in it near flour containers with out a label on it. Observed operator correcting and labeling spray bottle. Corrected On-Site