RIVERWOOD GOLF CLUB
4100 RIVERWOOD DR, PORT CHARLOTTE 33953
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine shield with possible black mold on shield. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make tables with cut marks throughout. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook no beard guard. Observed cook putting on guard. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. Observed cook putting on hat. Corrected On-Site Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed microwave with coating on inside peeling off. Observed sous chef removing microwave out of kitchen, to be discarded. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers in kitchen,gaskets soiled. Observed cook cleaning gaskets. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambros, put away clean. Observed dish employee cleaning off the labels. Corrected On-Site Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware in holder stored with handles down. Observed dish employee correct,re wash, rinse, and sanitize. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a cambro with coffee filters inside, with out a lid. Observed server placing a lid on cambro. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed a 1/4 cambro on dry storage shelf with nuts inside not covered. Observed sous chef covering container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the following: 1: Can opener put away clean with food debris on blade. Observed sous chef cleaning blade. 2: Slicer with food debris on blade. Observed sous chef cleaning slicer. 3: Cutting boards with food stains and possible black mold. **Corrective Action Taken** Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed a cambro with nuts inside, not labeled. Observed sous chef labeling. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on back sides of handles on reach in coolers in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves throughout boards.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in cooler not segregated from restaurants food.
- 14-13-4:Basic - Food-contact surface not smooth or non removable and easily cleanable. Observed at make station across from double oven, cutting board attached to male station to where it can't be removed to clean properly and food debris under cutting board.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on bread warmer handle. Observed operator remove and put into dish area. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with black mold like substance on them.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers put away clean. Observed operator remove and put into dish area to be removed and washed. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed containers of food prep utensils stored handles down. Observed operator correctly putting utensils handles up. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters sitting on shelf, not in a protective container with lid. Observed operator place coffee filters into a container with lid. Corrected On-Site
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Observed at make station across from double oven, cutting board attached to make station to where it can't be removed to clean properly with food debris under cutting board. Cutting board grooves and stained as well
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on blade. Observed operator put in dish area. **Corrective Action Taken**
Food safety inspection conducted on 12/12/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach ins worn
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with food contact up instead of handles up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris on it.
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on oven door. Observed Chef removing tongs and storing them properly Office Work the oven door Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee taking can opener to dish and returning to another station with out changing gloves. Coached employee and gloves were changed before continuing with prep duties. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with debris. Observed Chef putting into dish station and running through dish machine Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).