PITA AND PUFF
2665 Tamiami Trail
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot side handle in disrepair at kitchen handwash sink.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented country sausage gravy can. Operator discarded the food item.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at frontline Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser at cookline handwash sink. Operator placed paper in the dispenser. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at cookline handwash sink due to hot side handle in disrepair.
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil handles at Walk in Cooler and Freezer. Operator cleaned the handles. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked on top of each other at dish shelf. Educated the operator to place the containers in a way of allowing air to flow to dry which the operator complied. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed sauce and beef not covered at Walk in Cooler shelves. Operator covered the food item with a lid. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).