PHO CHARLOTTE

Based on 5 health inspections, PHO CHARLOTTE in PORT CHARLOTTE has earned a 4.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

1225 TAMIAMI TRAIL UNIT A4

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 5 health inspection reports

All Inspection Reports

8/19/2025· 6mo ago

Visit ID: 10885571

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler in prep area Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting on floor, not hung up to dry. Observed operator hanging up mop Corrected On-Site

3/4/2025· 1y ago

Visit ID: 8882808

Met Inspection Standards

1 int, 3 basic

14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in, stand up cooler in kitchen.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons in a pitcher with handles down. Observed operator removing spoons and putting into dish. **Corrective Action Taken**
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on make table on line. Observed operator remove and put into sanitizer bucket.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in server /expo area with food debris and dishes inside sink. Observed operator remove items and clean sink. Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8779590

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in cooler in back prep area with some build up of debris on it. Observed operator cleaning gasket and sanitizing. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8619416

Met Inspection Standards

N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8378377

Met Inspection Standards

1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some wet nesting of containers in dish area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets needing to be cleaned. They had some debris on them in cook line. Observed operator cleaning the gaskets.