PHO CHARLOTTE
1225 TAMIAMI TRAIL UNIT A4
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in, stand up cooler in kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons in a pitcher with handles down. Observed operator removing spoons and putting into dish. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on make table on line. Observed operator remove and put into sanitizer bucket.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in server /expo area with food debris and dishes inside sink. Observed operator remove items and clean sink. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in cooler in back prep area with some build up of debris on it. Observed operator cleaning gasket and sanitizing. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).