PANERA BREAD 1029
1808 TAMIAMI TRL #C
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach ins, in kitchen food debris build up on back side of handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards hanging up on storage rack with grooves throughout boards.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets throughout kitchen on reach in coolers.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at front counter floors not being cleaned underneath equipment, build up of food debris on floors.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them, inside of reach in coolers on bottom shelves food debris build up, and along frames of insides of reach in coolers with food debris buildup.
- 08B-12-5:Basic - Stored food not covered. Observed a pickle bucket in walk in cooler without lid on it for protection. Lid sitting on floor next to bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards hanging up on storage rack with food stains on them.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near baking ovens with stains in it showing the sink is being used as a dump sink.
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls stored not inverted correctly in prep area. Observed employee flipping bowls over for correct storage. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops in dish, put away to dry with two not handles up. Observed Operator flipping to handles up. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).