PANERA BREAD 1029
1808 TAMIAMI TRL #C
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach ins, in kitchen food debris build up on back side of handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards hanging up on storage rack with grooves throughout boards.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets throughout kitchen on reach in coolers.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at front counter floors not being cleaned underneath equipment, build up of food debris on floors.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them, inside of reach in coolers on bottom shelves food debris build up, and along frames of insides of reach in coolers with food debris buildup.
- 08B-12-5:Basic - Stored food not covered. Observed a pickle bucket in walk in cooler without lid on it for protection. Lid sitting on floor next to bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards hanging up on storage rack with food stains on them.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near baking ovens with stains in it showing the sink is being used as a dump sink.
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls stored not inverted correctly in prep area. Observed employee flipping bowls over for correct storage. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops in dish, put away to dry with two not handles up. Observed Operator flipping to handles up. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a couple of vents with black mold like substance on them and moisture on vents at front counter and in bakery area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in lobby, microwave with cooked on food on inside top. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed soda nozzles with mold like substance on back side behind dispensing handle. Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave in lobby with dried food on inside top
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with handles down. Observed operator removing and putting in dish **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all around the fountain soda dispenser with black mold like substance on it Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with cleaning equipment. Observed operator removing equipment and storing properly Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed cardboard boxes blocking back door. Observed operator removing boxes and un blocking door Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed two cell phones in prep area and in dish area in use for music.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambros on drying racks in dish area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signage in neither ladies room nor mens room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on soda despisers and ice chute at soda station.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed a tea bag container (at hot drink station in lobby) with out a label identifying what kind of tea bags .
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).