OUTBACK STEAKHOUSE
Tamiami Trail
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in kitchen on reach in coolers back side of reach in handles with food debris on them.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board on cook line with multiple grooves on it. Observed kitchen manager replacing board with a new one. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back of kitchen where blooming onion prep is, cambros wet nesting. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle/soda gun hose in contact with ice. Observed soda gun hose in ice at bar. Observed operator removing soda gun hose and ice. Clean and sanitize, and refilled ice. Operator called for maintenance to shorten hose so it doesn't go into ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen on reach in coolers gaskets with food debris on them. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour container with flour on lid and scoop on top of lid. Observed operator remove said lid and scoop and replace with clean lid and scoop. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).