OLYMPIA RESTAURANT

Name: OLYMPIA RESTAURANT
Address: 3245 TAMIAMI TRAIL, PORT CHARLOTTE, FL, 33952, US
Rating: 2.9

3245 Tamiami Trail

Florida, 33952

Charlotte County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10764789

Inspection #: Visit ID: 10778188

35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back exterior door not self closing. Warning - From follow-up inspection 2025-03-28: Observed back exterior door not tight fitting. **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at exterior mop sink. Warning - From follow-up inspection 2025-03-28: Observed 1 vacuum breaker present, however, missing 1 vacuum breaker at the splitter at exterior mop sink. **Time Extended**

Inspection #: Visit ID: 10776200

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle. Operator removed the tongs. Corrected On-Site Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back exterior door not self closing. Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter cups not time marked. Operator time marked the food item. Corrected On-Site Repeat Violation Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at exterior mop sink. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the form on previous inspection. Repeat Violation Warning

Inspection #: Visit ID: 8896343

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked not allowing airflow at dish shelf next to 3 compartment sink. Educated the operator. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over deli meat at Walk in Cooler. Operator switched the food items. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. Operator cleaned the blade. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the written procedure. Warning

Inspection #: Visit ID: 8887048

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site