OLYMPIA RESTAURANT
3245 Tamiami Trail
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back exterior door not self closing. **Warning** - From follow-up inspection 2025-03-28: Observed back exterior door not tight fitting. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at exterior mop sink. **Warning** - From follow-up inspection 2025-03-28: Observed 1 vacuum breaker present, however, missing 1 vacuum breaker at the splitter at exterior mop sink. **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle. Operator removed the tongs. **Corrected On-Site** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back exterior door not self closing. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter cups not time marked. Operator time marked the food item. **Corrected On-Site** **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at exterior mop sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the form on previous inspection. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked not allowing airflow at dish shelf next to 3 compartment sink. Educated the operator. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over deli meat at Walk in Cooler. Operator switched the food items. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. Operator cleaned the blade. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the written procedure. **Warning**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).