NAN'S THAI NOODLE
1900 TAMIAMI TRL STES 112 - 113
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers. Observed operator having dishwasher remove labels. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed a container with cooking utensils stored handles down. Observed operator store handles up. Corrected On-Site
Food safety inspection conducted on 5/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed container of incense stored next to food products in storage area. Observed operator removing and storing in proper location. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler on make line with some food debris on it. Observed operator cleaning gaskets. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer . Observed frozen raw chicken over frozen pork loin. Observed operator correcting by moving pork to proper location in freezer. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black like mold on ice shield in ice machine. Observed operator cleaning immediately. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets with food debris on them on reach in cooler doors on line in kitchen. Observed cook starting to clean **Corrective Action Taken**
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area some ceiling tiles with accumulation of black dust on them.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap/ hole in back exit door in back storage room.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed some to go containers not inverted. Observed operator inverting them correctly.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to cook station on left hand side blocked. Observed operator removing cart that was blocking hand sink Corrected On-Site Repeat Violation
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed inside of microwave with no shield, rust and coating coming off on cook line.
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).