DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.5/5 food safety rating based on 6 health department inspections in PORT CHARLOTTE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

24133 Peachland Boulevard
Florida, 33954
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13624739

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom of Reach in Freezer. Operator cleaned the Reach in Freezer. Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 10912452

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed residue buildup underneath shelves at Walk in Freezer.

4/3/2025· 11mo ago

Visit ID: 10732417

Met Inspection Standards

2 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint over their hair/head. Employee placed hair restraint over their head.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb next to dish machine with no vacuum breaker.

12/2/2024· 1y 3mo ago

Visit ID: 8787879

Met Inspection Standards

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer over 200ppm at kitchen. Operator added water to bring the sanitizer level to 100ppm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Azeman Husain. The food safety certified manager arrived during inspection. Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8547286

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf. Operator removed the old labels. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8386858

Met Inspection Standards

1 high, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris at the top exterior of dish machine. Operator cleaned the exterior of the equipment. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed 0801 on the time marked. Operator changed the time as the employee forgot to change the marked time. Operator replaced to the proper marked time. Corrected On-Site