MCDONALD'S
24133 Peachland Boulevard
Florida, 33954
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10732417
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint over their hair/head. Employee placed hair restraint over their head.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb next to dish machine with no vacuum breaker.
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8787879
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer over 200ppm at kitchen. Operator added water to bring the sanitizer level to 100ppm. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Azeman Husain. The food safety certified manager arrived during inspection. Corrected On-Site
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8547286
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf. Operator removed the old labels. Corrected On-Site
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8386858
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris at the top exterior of dish machine. Operator cleaned the exterior of the equipment. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed 0801 on the time marked. Operator changed the time as the employee forgot to change the marked time. Operator replaced to the proper marked time. Corrected On-Site