MCDONALDS
MCDONALDS has 5 health inspections on file for its PORT CHARLOTTE location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 5 reports on file
1805 Tamiami Trail
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
9/22/2025· 5mo ago
Visit ID: 10874251
Met Inspection Standards3 basic
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler.
- 22-13-5:Basic - Milk dispenser not cleaned at least once every 24 hours. Observed black mold like substance near spout of milk dispenser.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in cooler. Observed operator cleaning gasket. Corrected On-Site
12/26/2024· 1y 2mo ago
Visit ID: 8788154
Met Inspection Standards1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up properly. Observed operator hanging up mops.
1/4/2024· 2y 2mo ago
Visit ID: 8582299
Met Inspection Standards1 high
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair and ear and went to resume working with food. Observed manager intercepting employee and had employee wash hands Corrected On-Site
9/25/2023· 2y 5mo ago
Visit ID: 8506495
Met Inspection Standards- N/A:No Violations Were Observed
9/22/2023· 2y 5mo ago
Visit ID: 8387166
Follow-up Inspection Required3 high, 1 int, 5 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with jewelry on while handling food. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at hash brown/fry station setting up hash browns with out a hair restraint. Observed manager coaching employee and employee putting on hat. Corrected On-Site Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in storage rack area from the slide rail to the wall, accumulation of debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris in reach in at meat station. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee/tea filters stored in a plastic container with out a lid to protect. Observed manager placing lid on container to protect. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with low reading on chlorine 25 ppm. Observed manager changing pellets and re tested at 50 ppm. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying knats in drive thru area not landing on any food or food contact surfaces. On premise while open, operating, and selling of food. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 10 dead knats, 1 live ant, and 2 dead flies on premise while open, operating, and selling of food. Location for knats, in drive thru area in reach in self serve stations. Live ant crawling on floor next to door leading into dining room area by back drive thru window. 2 dead flies on top of hot water tank. Observed Managers cleaning and sanitizing immediately getting rid of dead insects.Warning Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on gaskets of icee machine near back drive thru window. Warning