DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 4.0/5 food safety rating based on 6 health department inspections in PORT CHARLOTTE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

3232 Tamiami Trail
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13604298

Met Inspection Standards

1 int

  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filters at ware washing area.

8/28/2025· 6mo ago

Visit ID: 10915580

Met Inspection Standards

1 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage at prep area. Educated the operator and employee not to drink in prep area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer 0ppm on test strip at kitchen near the office. Operator added chlorine sanitizer to correct to a minimum of 50pm. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near the office. Operator placed paper towels at handwash sink.. Corrected On-Site

2/26/2025· 1y ago

Visit ID: 10698543

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed residue buildup on bottom of Reach in Freezer. Operator cleaned the Reach in Freezer. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip at wiping cloth bucket. Operator added more sanitizer to correct to a minimum of 50ppm. Corrected On-Site Repeat Violation

10/17/2024· 1y 4mo ago

Visit ID: 8771946

Met Inspection Standards

1 high, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors behind shake/frappe machine at frontline.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on the cookline cracking raw shell eggs then changing gloves, and touching clean containers. Educated the employee to compliance by washing hands. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8499239

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed on their head. Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8371628

Met Inspection Standards

2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip. Corrected to 100ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the written procedure.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.