MCDONALD'S

MCDONALD'S maintains a 3.7/5 food safety rating based on 6 health department inspections in PORT CHARLOTTE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

4695 Tamiami Trail
Florida, 33980
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 13582439

Met Inspection Standards

1 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed multiple missing tiles at ware washing area wall across 3 compartment sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean container with old labels at dish shelf. Operator removed the old labels. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10900756

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters expose to air contaminants at drive thru coffee area. Operator placed coffee filters inside the container. Corrected On-Site Repeat Violation

2/4/2025· 1y 1mo ago

Visit ID: 8992545

Met Inspection Standards

1 int, 2 basic

  • 36-36-4:Basic - Ceiling tiles have gaps above soda fountain boxes at dry storage area.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed water leak from the hot and cold handle at kitchen handwash sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed crushed ice with dairy food item dumped at frontline handwash sink. Educated the operator of handwash sink being strictly for handwashing.

10/1/2024· 1y 5mo ago

Visit ID: 8727861

Met Inspection Standards

1 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder at frontline ice bin next to drive thru. Operator cleaned and sanitized the holder. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris buildup at Reach in Freezer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents due to no signature of permit holder. Operator completed the document by signing it. Corrected On-Site Repeat Violation

2/6/2024· 2y 1mo ago

Visit ID: 8504917

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters open to air contaminants by front counter next to coffee machine. Operator placed in container with a lid. Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer over 200ppm at kitchen next to office entrance. Operator corrected to 100ppm by adding more water. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed water pressure on hot side of handwash sink at frontline.

9/20/2023· 2y 5mo ago

Visit ID: 8349703

Met Inspection Standards

1 high, 2 int

  • 29-42-4:High Priority - Vacuum breaker wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed in the correct location. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during the inspection. Corrected On-Site