DirtyFLRestaurant Inspection Data

MAURY'S STEAK SEAFOOD & SPIRITS

MAURY'S STEAK SEAFOOD & SPIRITS in PORT CHARLOTTE has 5 health inspections on record with an overall food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

5600 SUNSEEKER WAY

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10935051

Met Inspection Standards

1 int, 2 basic

  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed raspberry or strawberry like substance snide a bottle at bar, put away clean.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on 3 bottles at bar, put away clean.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to tea urns with tea/coffee stains.

4/17/2025· 10mo ago

Visit ID: 8893193

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambro stacked wet nesting on dry rack. Observed operator remove, rehash, rinse and sanitize containers. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on inside top of microwave, dried food debris. Observed operator cleaning microwave properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front of house reach in cooler with food debris on gaskets. Observed operator cleaning gaskets completely. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a cambro with old label on it, put away clean. Observed operator remove label, wash, rinse and sanitize container. Corrected On-Site

9/18/2024· 1y 5mo ago

Visit ID: 8735354

Met Inspection Standards

3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed steam pan underneath clean storage rack on floor. Observed operator remove and put in dish rack for dish machine washing Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed floor mats rolled up and standing in up right position with objectionable odor coming from them as soon as you step off elevator into dish area. Observed operator contacting housekeeping to re clean and dry mats properly. **Corrective Action Taken**
  • 29-08-4:Basic - Plumbing system in disrepair. Observed at three compartment sink in dish area a bus tub underneath a pipe collecting water that is leaking from pipe. Observed operator putting in a repair order. **Corrective Action Taken**

3/19/2024· 1y 11mo ago

Visit ID: 8567924

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in them
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros on drying rack in dish wet nesting
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Not properly hung up to dry
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains on them

12/5/2023· 2y 3mo ago

Visit ID: 8091652

Met Inspection Standards
  • N/A:No Violations Were Observed