DirtyFLRestaurant Inspection Data

MAPLE LEAF SANDBAR

2100 KINGS HWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8873354

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked fish nor commercially packaged at Walk in Freezer. Operator switched the food items. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 gallons of milk with expiration date of 01/19/25 at Display Cooler Unit.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit. Educated the operator.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8783005

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed Men's restroom door not enclosing with tight fitting.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on handles at double Reach in Cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed chicken wings on floor at Walk in Freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at Walk in Cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Display Cooler Unit. Repeat Violation

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8480263

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed inside of door handles at walk in cooler and freezer. Operator cleaned the door handles. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed cooked beef at Walk in Cooler. Operator covered the food item. Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8381308

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked fish at Walk in Cooler. Operator switched the food item. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation