DirtyFLRestaurant Inspection Data

LUIGI'S PIZZERIA

LUIGI'S PIZZERIA located in PORT CHARLOTTE has undergone 2 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2y 5mo ago · 2 reports on file

3883 Tamiami Trail
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

10/3/2023· 2y 5mo ago

Visit ID: 8441836

Met Inspection Standards

1 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area entrance to the ice machine. Operator secured the tank. Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed above hood at kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at Pizza Station. Educated the operator.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed underneath shelves at Walk in Freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta fagioli 122F and Italian wedding at 111F at Warmer Holding Unit. Operator placed on stove to bring the temperature up to a minimum of 165F. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8357115

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at bottom of Display Cooler Unit. Operator cleaned the food debris. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.