LUCKYS TASTE OF EUROPE
2414 TAMIAMI TRAIL UNIT C
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at Reach in Cooler. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed empty container of soda at handwash sink. Operator replaced the empty container of soap with a full container. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning** - From follow-up inspection 2024-11-02: Observed torn gasket at Make Table. **Time Extended** - From follow-up inspection 2025-01-02: Observed reach in cooler gaskets in poor repair. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning** - From follow-up inspection 2024-11-02: Observed torn gasket at Make Table. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-02: The operator is in the process of completing the food safety manager certification. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-02: The operator is in the process of completing the food safety manager certification. **Time Extended**
Food safety inspection conducted on 11/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (46F - Cold Holding); cut potatoes (46F - Cold Holding); raw breaded SCHNITZEL (46F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); cut potatoes (46F - Cold Holding); raw breaded SCHNITZEL (46F - Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sour kratz and beef in stand up reach-in cooler not date marked. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).