LOS MARIACHIS BAR AND GRILL LLC
3575 Tamiami Trail
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup at exterior of flour container. Operator cleaned the container. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels on dish shelf. Operator removed the old labels from containers and placed containers through the dish machine cycle. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Operator closed the dumpster lid. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the mop bucket. Operator removed the wet mop and positioned in an upright to allow to dry. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the seasoning mix at cookline. Operator removed the handle from touching the food item. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning mix not labeled at cookline. Operator labeled the food item. **Corrected On-Site** **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp and scallops at Reach in Cooler. Operator switched the food items. **Corrected On-Site** **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates on the food handler training certificates. Educated the operator. **Warning**
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).