DirtyFLRestaurant Inspection Data

LOS MARIACHIS BAR AND GRILL LLC

3575 Tamiami Trail
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8847436

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup at exterior of flour container. Operator cleaned the container. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels on dish shelf. Operator removed the old labels from containers and placed containers through the dish machine cycle. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the mop bucket. Operator removed the wet mop and positioned in an upright to allow to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Operator cleaned and sanitized the blade. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8790889

  • 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the seasoning mix at cookline. Operator removed the handle from touching the food item. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning mix not labeled at cookline. Operator labeled the food item. Corrected On-Site Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp and scallops at Reach in Cooler. Operator switched the food items. Corrected On-Site Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates on the food handler training certificates. Educated the operator. Warning

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8505018

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind door handles at Walk in Cooler and Reach in Cooler. Operation cleaned the handles. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at ware washing area. Educated the operator. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at Make Table:. Operator removed the wet wiping cloth from underneath the cutting board. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8519596

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at ware washing area. Educated the operator.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator placed the food items off the floor. Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Operator able to provide by the end of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind Walk in Cooler at handle.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple bulk pork at room temperature at prep area. Operator placed in Walk in Cooler. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over whole onions at Walk in Cooler. Operator switched the food items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8365933

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle at black beans container. Operator removed the container with no handle. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed chicken at Walk in Cooler. Operator placed lid on the container of chicken. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed refried beans at room temperature at prep table. Operator placed in Walk in Cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table. Operator placed in sanitizer solution. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 locations missing at the splitter. Educated the operator. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the milk. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form for the operator to complete during inspection. Corrected On-Site