Restaurant Inspection Reports | PORT CHARLOTTE, Florida

2390 Tamiami Trail

Florida, 33952

Charlotte County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10759602

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauce at Reach in Drawers. Operator switched the food items. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document. Corrected On-Site

Inspection #: Visit ID: 8711542

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on back sides of reach in cooler handles.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed rice in Togo plastic bags.

Inspection #: Visit ID: 8563559

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind beef at Reach in Drawers. Operator switched the food items. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container. Corrected On-Site

Inspection #: Visit ID: 8562297