LITTLE GOOD TIMES DINER

Name: LITTLE GOOD TIMES DINER
Address: 1932 KINGS HWY, PORT CHARLOTTE, FL, 33980, US
Rating: 2.9

1932 KINGS HWY, PORT CHARLOTTE 33980

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10740853

08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the microwave at wait station. Operator cleaned the oven. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken over raw beef at Reach in Freezer. Operator switched the food items. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Inspection #: Visit ID: 8728595

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle at breading container at prep area table. Operator removed the bowl. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed multiple containers not in good condition at dish shelf. Operator discarded the containers. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed multiple food items on floor at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8622208

Inspection #: Visit ID: 8526148

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple gallons of milk not date marked. Operator date marked the food item. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ George Hobson, 11/16/2018. Warning
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes at Walk in Cooler. Operator date marked the food item. Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8350551

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over fish at Walk in Cooler. Operator switched the food items. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the forms during inspection. Corrected On-Site Repeat Violation
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.