LITTLE GOOD TIMES DINER
1932 KINGS HWY, PORT CHARLOTTE 33980
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the microwave at wait station. Operator cleaned the oven. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken over raw beef at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle at breading container at prep area table. Operator removed the bowl. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed multiple containers not in good condition at dish shelf. Operator discarded the containers. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items on floor at Walk in Cooler and Freezer. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).