L&N JAMERICAN FLAVOR

Based on 2 health inspections, L&N JAMERICAN FLAVOR in PORT CHARLOTTE has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

3315 Harbor Boulevard
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10918260

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal on mobile food unit. Educated the operator.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking for cooked chicken. Operator time marked the food item. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for Time as a Public Health Control for cooked chicken at prep counter. Emailed the written procedure to the operator.

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10720768

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the sign to post at establishment.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site