DirtyFLRestaurant Inspection Data

KOI ASIAN BISTRO

Food safety records indicate KOI ASIAN BISTRO in PORT CHARLOTTE has 2 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1y 11mo ago · 2 reports on file

1825 TAMIAMI TRL UNIT B8

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/26/2024· 1y 11mo ago

Visit ID: 8548489

Met Inspection Standards

2 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen soiled with a black mold like substance inside.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment reach in door handles with food debris on inside of door handles
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice bin with handle touching ice. Observed employee removing scoop and ice out of bin Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between two reach in coolers on cook line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle on cook line. Observed tongs being removed.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board on cook line. Observed towel being removed and stored with dirty towels
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed a container with sliced lemons on top of ice at soda station at sushi bar. Observed employee removing container and ice from ice machine. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken in a container next to raw produce in walk in cooler. Observed operator removing said container of raw chicken, and putting it in proper location in walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at Sushi Bar and in kitchen being used as dump sinks
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Sushi Bar hand sink. Observed employee getting paper towels and putting at hand sink Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8369075

Met Inspection Standards

3 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine located in kitchen
  • 32-07-4:Basic - Bathroom facility not clean. Observed in both restroom's, floors with accumulation of tile grout and dirt build up on them.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee in Sushi area texting on phone while working.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator in kitchen making food with out hair restraint on.
  • 36-60-5:Basic - Screen in door torn/in poor repair. Observed screen on back door un attached to frame
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed at both hand sinks no trash cans to throw away dirty paper towels after washing hands
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washing hands then drying hands on a dish cloth. Spoke with employee and it's understood the proper way to dry hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell on eggs on same shelf as (and over) vegetables
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen beef and raw frozen chicken on same shelf in reach in freezer next to microwave in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date markings throughout establishment