KOI
1825 TAMIAMI TRAIL #B8
Jacksonville, Florida
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowls being used on make table as scoops. Observed operator remove bowls. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in all cutting boards in establishment.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on make line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed four knives stored in be tween make tables in kitchen. Observed operator remove and put into dish area. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with black mold like substance on them in reach in cooler on line.
- 08B-12-5:Basic - Stored food not covered. Observed stored food in walk in cooler, bok choy, not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice stored in container without label on container and rice not in original packaging.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1,2024 **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen with black mold like substance on them.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler, Cooked Chicken Wings, Chopped Bok Choy, Raw Cut Chicken with out date markings.
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).