DirtyFLRestaurant Inspection Data

KEY WEST SUBS

With 4 inspections documented, KEY WEST SUBS maintains a 4.3/5 food safety rating in PORT CHARLOTTE. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

2150 TAMIAMI TRL UNIT 18

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

11/6/2024· 1y 4mo ago

Visit ID: 8879636

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2024· 1y 6mo ago

Visit ID: 8780889

Follow-up Inspection Required

2 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in restroom buckling
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed single employee working without CFM certification. And no documentation of CFM on premises.Warning Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nico Kramer 11112022. With no CFM certificate in premises. Warning

1/22/2024· 2y 1mo ago

Visit ID: 8504013

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with score marks on them.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with black mold like substance on them.

9/19/2023· 2y 5mo ago

Visit ID: 8379871

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink on left hand side by triple sink, blocked with trash can. Observed trash can being moved by manager. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Manager on duty with no Manager Certification. Stated that she just got book and needs to get certified.