DirtyFLRestaurant Inspection Data

JOSEPH'S DELI

Food safety records indicate JOSEPH'S DELI in PORT CHARLOTTE has 4 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

Tamiami Trail
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13622377

Met Inspection Standards

1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in the interior of Dish Machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed nonabsorbent ceiling tiles at kitchen. Educated the operator.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site

11/20/2025· 3mo ago

Visit ID: 13524863

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2025· 5mo ago

Visit ID: 10887941

Follow-up Inspection Required

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind gyro meat at Reach in Cooler. Operator relocated the food item away from raw shell eggs. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed egg shells at kitchen/ware washing area handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/9/2025· 10mo ago

Visit ID: 10827337

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at behind the handles at Make Table. Operator cleaned and sanitized the handles. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest Reach in Freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the sign.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw eggs and then touching clean utensils at cookline. Educated the employee to compliance by taking gloves off and washing hands. Corrected On-Site