DirtyFLRestaurant Inspection Data

JET'S PIZZA OF PORT CHARLOTTE

JET'S PIZZA OF PORT CHARLOTTE located in PORT CHARLOTTE has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Food safety practices have remained consistent.

24001 PEACHLAND BLVD, UNIT 6

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10912704

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on backside of door handles on reach ins. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in coolers torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers/freezers with black mold like substance. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with dried on sauce on blade. Repeat Violation

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8781480

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer on backside of door handles, food debris on them.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in prep area doing prep without hair restraint. Observed employee getting hat and putting it on. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with black mold like substance on doors.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with food debris on it. Observed operator removing, wash, rinse, and sanitized can opener. Corrected On-Site Repeat Violation

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8380555

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoops with handles touching food items at pizza station.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on top shelf of storage rack, pizza boxes folded but not inverted and opened.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work with out hand washing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with food debris on blade.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates expired . 05272022, 05082022, 10102023, 06182022, 07252022, 05262022, 05262022, 05282022, 07252022, 07032022 Repeat Violation