JET'S PIZZA OF PORT CHARLOTTE
24001 PEACHLAND BLVD, UNIT 6
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer on backside of door handles, food debris on them.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in prep area doing prep without hair restraint. Observed employee getting hat and putting it on. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with black mold like substance on doors.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with food debris on it. Observed operator removing, wash, rinse, and sanitized can opener. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoops with handles touching food items at pizza station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on top shelf of storage rack, pizza boxes folded but not inverted and opened.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work with out hand washing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with food debris on blade.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates expired . 05272022, 05082022, 10102023, 06182022, 07252022, 05262022, 05262022, 05282022, 07252022, 07032022 Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).