IHOP RESTAURANTS
1789 TAMIAMI TRAIL, PORT CHARLOTTE 33948
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on door handle on fryer. Observed Operator removing immediately. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink by grill line with residual stains indicating being used as a dump sink. Operator educated and cleaned immediately. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in back area in front of walk in cooler peeling and hanging, not easily cleanable - From follow-up inspection 2024-07-24: Observed ceiling tiles in back area in front of walk in cooler peeling and hanging, not easily cleanable during call back inspection . **Time Extended **
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling air vent in dish area dripping water from vent. No rain, sunny outside. - From follow-up inspection 2024-07-24: Observed ceiling air vent in dish area dripping water from vent. No rain, sunny outside during call back inspection.
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in back area in front of walk in cooler peeling and hanging, not easily cleanable
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed some standing water on floor around mop sink.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed caulking next to mop sink not smooth and easily cleanable, lifting, and mold like substance on caulk
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling air vent in dish area dripping water from vent. No rain, sunny outside.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects in mop sink area and by bib soda boxes in side room where dry dishes are stored.
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).