ICHIBAN JAPANESE STEAK HOUSE
4200 TAMIAMI TRL #21&22
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind cold holding unit handles. Operator cleaned the handles. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed waste receptacle next to kitchen handwash sink. Operator placed waste receptacle at handwash sink. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items with lids. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris at flour container. Operator cleaned the flour container. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked. Operator time marked the food item. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at kitchen handwash sink. Operator repaired the dispenser to allow dispensing of paper towels. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler handles. Operator cleaned the handles. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth at sushi station cutting board. Operator removed the wet wiping cloth from underneath the cutting board. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables at Walk in Cooler. Operator switched the food items. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiple containers of food at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).