HUNGRY HOWIES

HUNGRY HOWIES in PORT CHARLOTTE has 7 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

US Highway 98 West

Florida, 32459

Walton County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 13465049

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen handwash sink.

7/17/2025· 7mo ago

Visit ID: 10887429

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at Make Table. Operator removed the phone to the proper designated area. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor. Operator removed the items off the floor. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager: Melissa Kinney, 09/17/2024. National Registry of Food Safety Professionals.

2/13/2025· 1y ago

Visit ID: 10700286

Met Inspection Standards

1 high, 1 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at Walk in Cooler. Operator cleaned the handle. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza sauce at pizza station with no time marking. Operator time marked the food item. Corrected On-Site Repeat Violation

10/21/2024· 1y 4mo ago

Visit ID: 8786137

Met Inspection Standards

1 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not self closing/tight fitting.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the wringer of mop bucket. Educated the operator.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the dough bowl blocking the kitchen handwash sink. Operator removed the dough bowl to allow clear access to the handwash sink. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8449216

Met Inspection Standards

2 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce not time marked at prep table. Operator time marked the food item. Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8448703

Met Inspection Standards

N/A:No Violations Were Observed

7/19/2023· 2y 7mo ago

Visit ID: 8384843

Follow-up Inspection Required

1 high, 2 int

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce at prep table. Operator time marked the food item. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed during inspection. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning