HOOTER'S OF PT CHARLOTTE
1360 TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with holes, and/or gaps in them throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Observed multiple ceiling tiles with holes, and/or gaps in them throughout kitchen area. ** Time Extended **
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Observed grooved cutting boards throughout kitchen during call back inspection. ** Time Extended **
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cambros stacked wet nesting on drying shelf by dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Observed multiple cambros stacked wet nesting on drying shelf by dish machine. ** Time Extended **
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at reach in coolers with food where server window is. **Warning** - From follow-up inspection 2025-02-11: Observed torn gaskets at reach in coolers with food where server window is during call back inspection. ** Time Extended **
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris build up on front reach in at server window. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Observed gaskets with food debris build up on front reach in at server window during call back inspection. ** Time Extended **
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambros, put away clean on drying rack. **Warning** - From follow-up inspection 2025-02-11: Observed old labels on cambros, put away clean on drying rack. ** Time Extended **
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains, and black mold like substance on them, throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Observed cutting boards with food stains, and black mold like substance on them, throughout kitchen during call back inspection. ** Time Extended **
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with holes, and/or gaps in them throughout kitchen area. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen. **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cambros stacked wet nesting on drying shelf by dish machine. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at reach in coolers with food where server window is. **Warning**
- 08B-29-4:Basic - Food-contact surface not properly washed, rinsed and sanitized between working with unwashed produce and ready-to-eat food. Observed tomato slicer not properly washed, rinsed and sanitized. Observed food debris dried on slicer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris build up on front reach in at server window. **Repeat Violation** **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food like substance on cambros, put away clean on drying rack. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambros, put away clean on drying rack. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in plastic portion bags, in a container without a label. Observed operator putting a label on sugar container. **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 10 small flys, flying around soda boxes, in dry storage. Not landing on any food surface. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains, and black mold like substance on them, throughout kitchen. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets in reach in coolers by expo window, with black mold like substance on them. **Warning** - From follow-up inspection 2024-08-06: Observed gaskets with black mold like substance on them during call back inspection. **Time Extended **
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clear plastic hotel pans not inverted on drying shelf near keg cooler. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in them throughout kitchen area. **Repeat Violation** **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not dispensing chemical for sanitation. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a Red Bull in low boy top left drawer in middle, in ice. Observed operator removing drink. **Corrected On-Site** **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets in reach in coolers by expo window, with black mold like substance on them. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and with black mold like substance on them, throughout kitchen **Repeat Violation** **Warning**
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).