DirtyFLRestaurant Inspection Data

HIDALGOS CRAZY TACOS

HIDALGOS CRAZY TACOS in PORT CHARLOTTE has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

3769 C TAMIAMI TRL

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 13460396

Met Inspection Standards

1 high, 2 basic

  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed food debris in the sanitizer container at kitchen. Operator replaced with new sanitizer. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed beans not covered at Walk in Cooler. Operator placed lid on the food container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind vegetables at Reach in Drawers. Operator switched the food items. Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10916721

Met Inspection Standards

1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between the make table and prep table. Operator removed the knife. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

12/4/2024· 1y 3mo ago

Visit ID: 8846152

Met Inspection Standards

1 high, 2 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom not tight fitting.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the documents incomplete. Operator completed the documents during inspection. Corrected On-Site Repeat Violation

7/31/2024· 1y 7mo ago

Visit ID: 8732531

Met Inspection Standards

1 int, 2 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed the thermometer at the back interior of Reach in Cooler. Operator placed in the front of the Reach in Cooler. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers not inverted. Operator inverted the containers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8459300

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at kitchen. Operator labeled the food item. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce at Reach in Cooler. Operator date marked the food item. Corrected On-Site
  • 41-17-4:Intermediate - Wiping cloth containing sanitizer solution not labeled. Operation labeled the sanitizer solution. Corrected On-Site

7/31/2023· 2y 7mo ago

Visit ID: 8353957

Met Inspection Standards

1 high, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed the wiping cloth in sanitizer solution. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw pork at Reach in Cooler. Operator switched the food items. Corrected On-Site