HEALTHY PHO
19410 COCHRAN BLVD UNIT 102
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-14-4:Basic - Back service door opened, not kept closed during food service. Observed back door propped open during hours of operation.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen without a hair restraint on. Observed employee putting on hair restraint. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on drying shelf stacked wet nesting.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed around cove moldings in server area, food debris on floor. Observed server sweeping up debris in all nooks and crannies.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen with dried on food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with some food debris on them.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container with no identification label on it.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them at make table. **Repeat Violation**
- 02D-06-5:Intermediate - Packaged food has no English labeling. Observed possible salt container with no English label on it.
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at make table with grooves in them. **Warning** - From follow-up inspection 2025-01-10: Observed cutting boards with groove marks on them during callback inspection. Cutting boards on order. **Time Extended **
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed multiple items in containers throughout kitchen with no identifying labels **Warning** - From follow-up inspection 2025-01-10: Observed some containers that have been labeled throughout the kitchen and some containers they're still working on during callback inspection. ** Time Extended **
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with black mold like substance. **Warning** - From follow-up inspection 2025-01-10: Observed some cutting boards with black mold like substance on them during callback inspection. Cutting boards on order. **Time Extended **
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at make table with grooves in them. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches on side of ice machine on floor. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers in dish, stacked wet nesting. Observed operator remove and separate containers **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle in kitchen. Observed operator removing tongs and sending them through dish. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food debris on top of microwave, inside **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed boba Togo cups stored open end up. Observed operator rotating them to open end down. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed food in containers not covered for protection. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple items in containers throughout kitchen with no identifying labels **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 40 live roaches behind prep station in kitchen. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with black mold like substance. **Warning**
Food safety inspection conducted on 1/8/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).