DirtyFLRestaurant Inspection Data

HEALTHY PHO

19410 COCHRAN BLVD UNIT 102

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8780731

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance on guard of ice machine. Observed operator cleaning guard and removing mold like substance. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in kitchen reach in cooler with food debris on gaskets. Observed employee wiping down and sanitizing gaskets. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some food debris on can opener. Observed operator removing can opener and wash in dish washer. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8473685

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dry storage shelf for dry dishes
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers in dry storage with out lables
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on prepped items in walk in cooler.

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8379675

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has black like mold in it.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed glasses drying next to hand washing sink by ice machine.
  • 08B-38-4:Basic - Food stored on floor. Observed food on floor in walk in freezer and cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign by wok station
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed slicer by dry storage soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink to the right of microwave.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink to the right of microwave.